Follow A Farmer

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Over the coming months, we will be following farmers across the UK to discover what it takes to grow some of our favourite foods.

Farmers

David Hurn

Location: Norfolk
Grows: Wheat, sugar beet, spring barley, vining peas

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Matthew & Lloyd Smith

Location: Cambridgeshire
Grows: Wheat, barley, potatoes, sugar beet, beans, naked oats, sunflowers, linseed and millet

FOLLOW MATTHEW & LLOYD

Rodger Hobson

Location: Yorkshire
Grows: Carrots, wheat, barley, oilseed rape, potatoes, red beet, turf, maize

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Marion Regan

Location: Kent
Grows: Strawberries, raspberries, blackberries, wheat, barley, beans, oats and additional land managed for wildlife

FOLLOW MARION

Tim Beaver

Location: South Lincolnshire
Grows: wheat, sugar beet, spring barley, grapes

FOLLOW TIM

Charles Hutton - Squire

Location: Tonbridge Farms, Kent
Grows: Apples, Grapes and Blackcurrants

FOLLOW CHARLES

Thanet Earth

Location: Birchington, Kent
Grows: Tomatoes, peppers and cucumbers

FOLLOW THANET EARTH

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TAKE ME THERE

Farming is fundamental to the world’s wellbeing and there has never been a more challenging time for farming, farmers and the industry. Tightening regulations, rising costs. Feeding an ever-growing population, rising expectations from people and society. Looking after nature and balancing land use. Thinking about what needs to be done to make a positive impact on UK food production and ensure food security.

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