Three key lodging risk factors
Crop variety: Varieties with a resistance to lodging score of 7 or less on the AHDB Recommended List should be considered at risk of lodging.
Yield potential: A higher yielding crop will produce heavier ears, putting greater weight on the stem and increasing the lodging risk. For winter wheat, it has been estimated that each tonne per hectare above 9 t/ha, reduces the resistance to lodging score by 0.5 points.
Spring canopy size: Sowing date, establishment, available nitrogen and over winter temperatures all affect the size of the crop canopy and can be measured by its Green Area Index (GAI), the amount of green tissue per m2 of ground.